- We work to improve the quality of food and soil; we want to make “organic farming” a new standard in agriculture
- We help agri-SMEs to become more resilient & sustainable: economically and environmentally
- We want to launch our model in the Czech and Slovak Republic and later extend the transition to organic driven business of farmers beyond Europe.
Why we do it?
Problems and Opportunities
Hidden costs of “cheap industrial food” are extremely high – there is the need for a new solution
“Chemiculture” replaced agriculture & forestry
Climate change and planetary boundaries
Farmers under pressure
Farm for Food
EU green deal+ NationalInitiatives